Latin name: Leucaena leucocephala, CML. de wit
Synonyms: Leucaena glauca, Benth.
Familia: Mimesaceae
Description:
China petai (Leucaena leucocephala) is a plant which has a hard tree trunk and the size is not large. The leaves are compound found in the stem of a double-bladed. A tuft of white flowers often called cengkaruk. The fruits are similar to fruit petai (Parkia speciosa) but much smaller and thinner berpenampang. China petai fruits including fruit pod, containing small seeds which are sufficient bibji lot. Petai chinese by the farmers in rural areas are often planted as a hedge crop, green manure and everything. China petai suited to the lowland until height of 1500 meters above sea level. Petai Chinese in Indonesia nearly destroyed after pests aphis. Pengembangbiakannya in addition to the spreading of old seeds can also be done by stem cuttings.
Local Name:
Petai China (Indonesia), Kemlandingan, Lamtoro (Java); Palanding, Peuteuy Selong (Sunda), Kalandingan (Madura);
Disease Can Be Treated:
Diabetes mellitus, Worms, sexual passion, a new wound and swollen; Tluseben (kasura);
Utilization:
1. Diabetes Mellitus
Ingredients: Chinese petai beans that are old and dry;
How to make: fried without oil and finely ground (made
powder). Then grab a spoon and brewed with hot water
(Such as making coffee).
How to Use: 1 times daily drink one glass and carried
regularly.
2. Wormy
Ingredients: Chinese petai beans that are old and dry;
How to make: fried without oil and finely ground (made
powder). Then grab a spoon and poured boiling water with ½ - 1 cup
hot water (such as making coffee).
How to Use: drunk at bedtime.
3. Improve sex drive
Ingredients: 1 tablespoon Chinese petai, 1 tablespoon ground black pepper, 2 eggs
raw chicken egg yolk and 1 tablespoon of honey;
How to make: all of these Materials dioplos until evenly
How to Use: drunk at the same time
4. New wounds and swelling
Ingredients: Chinese petai leaves to taste
Method: finely crushed or chewed
How to Use: affixed to the part that cuts / swelling
5. Tlusuben (objects that get into the meat: wood, bamboo)
Ingredients: Chinese petai leaves are still young and paste the kitchen;
Method: Chinese petai leaves finely ground and added shrimp paste
kitchen to taste, stirring until evenly;
How to Use: put on the affected part, then
wrapped with cloth bandages.
Composition:
CHEMICAL CONTENT: The seeds from the fruit of petai pods China (Leucaena leucocephala), an elderly per 100 grams has a value of the chemical content of the form: - Calories 148 calories - Protein 10.6 grams - 0.5 grams fat, - hydrate charcoal 26.2 gram - 155 milligrams of calcium - phosphorus 59 grams - 2.2 grams of iron, - Vitamin A 416 SI - 0.23 milligrams of Vitamin B1 - Vitamin C is 20 milligrams.
Source : http://hidup-sehat.blogspot.com
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