Benefit of Purut Citrus (Jeruk Purut)

Citrus Purut Overcome scaly skin

You'll recognize many types of oranges, one of which is commonly known as lime or lemon sauce (Citrus Hystrix). Orange that looks like an egg has been proven to overcome dry skin that causes scaly skin. Only with four easy steps, your skin will be back fresh.
1.Halve a ripe lime into two parts.
2.Rub on dry scaly skin until blended.
3.Let stand 10 minutes then wash with warm water.
4.Perform regular once daily before bed at night.

The following explanation of lime
citrus purut, is an herbaceous plant that fruit and leaves are used mainly as cooking spices.
In international trade known as kaffir lime, while the other name ma kruut (Thailand), krauch soeuch (Cambodia), 'chi' Hout (Laos), shouk-pote (Burma), kabuyau, kulubut, kolobot (Philippines), and Truc ( Vietnam).
Kaffir lime belong to the subgenus Papeda, unlike other types of citrus market, so the appearance is easily recognizable. Tumbuhannya shaped small trees (shrubs).
Branches and thorns. Typical leaf-shaped, like two strands that are arranged vertically due to the extreme edges pelekukan; thick and the surface was slippery, a little-covered evening.
Purple young leaves can be strong. Small fruit, usually never more than 2cm in diameter, with rounded bumps and rough skin surface, thick rind. Propagation is by seed or by grafting.
In the culinary world of Southeast Asia and their use often enough juice to sour taste is usually used as a neutralizing the stench of meat or fish to prevent nausea, such as dumplings. Fish that had been cleaned normally drops its fruit juice to reduce the fishy smell. Lime leaves are also widely used for cooking. Pieces mixed in spices also pecel or gado-gado for scent.
Similarly, in making peanut brittle, pieces of kaffir lime leaves mixed in flour batter and then fried. In Thailand, kaffir lime leaves, very popular in cooking.
Tom yam and tom khaa, two popular foods, use them. Menu of Cambodia, the Malay Peninsula, Sumatra, Java, and Bali is also using its leaves as food fragrances.
For spices, kaffir lime leaf and fruit difficult to find a replacement. Lemon skin can be used if forced. The leaves can be dried for use in the future but only lasted less than a year. Another way of preserving a more durable is to be frozen.
Some perfumes also use lime oil (obtained from the leaves or fruit leather) as components. Characteristics of the leaf oil was dominated mainly by the volatile oil from (-)-( S)-citronelal (80%), the rest is citronelol (10%), nerol and limonena.
Here's another benefit of lime:
Influenza
Cut a ripe and juicy oranges, then squeeze. Pour boiling water juice with 60 cc of hot water. Drink all at once while warm.

Scaly and peeling skin
Divisive old citrus fruit into two parts. Rub the skin is scaly, dry, and easy to peel on the scalp or other parts of the body. Do it once a day, the evening before bed.
Scalp hair perfume
Wash a lime fruit thoroughly cooked, then shredded. Add 1 tablespoon water, then squeeze and strain. Use a water filter to scrub the hair after shampooing.

Body tired after work or tired after a serious illness
Take 2 handfuls of fresh lime leaves. Boil in 3 quarts water to boiling (10 minutes). Pour mixture into a bucket of warm water and use it for bathing.
The composition of lime are:
Leaves contain 1.8% tannin, triterpenoid steroids, and essential oils from 1 to 1.5% v / b. Fruit skins contain saponins, tannins I%, steroid triterpenoids, and essential oils containing citrate 2 to 2.5% v / b.
source : asianbrain.com