Benefit of Coconut

Benefit of Coconut

Coconut (Cocos nucifera) is one of the family Arecaceae plant species, including plants that have a certain palm fruits are rather large. The trunk is generally upright and unbranched, and can reach 10-14 feet.

the length can reach 3-4 meters with fins stick that sustains each strand. Fruit wrapped with fiber and shell that is strong enough so as to obtain the fruit must be peeled first. trees that have large and flourishing can produce 20-10 fruits per stem.

Coconut is a versatile tree for tropical communities. Almost all parts can be taken advantage of. The crackers, called glugu people use as a timber with medium quality, and can serve as a board for the home. The leaves are used as the roof of the house after dried.

Called young coconut leaves, used as an ingredient in the manufacture of woven or various forms of diamond jewelry is very attractive, especially by the people of Java and Bali in various ceremonies, and a form of handicraft. Leaf stalk children who have been dried, is called a stick, gathered together into a broom.

Bunches of flowers, called Mayang, people used to decorate the ceremony of marriage with a particular symbol. Female flowers, called bluluk and can be eaten. Sweet liquid that comes out of the flower stalk, called a sap or Legen (bhs. Java), can be drunk as a refresher or fermented into wine. The inside of the shell, showing the "meat" of coconuts.

Coconut fruit is the most valuable part of the economy. Coir, which form part mesokarp coarse fibers, traded as a fuel, seat fillers, woven rope, doormats, as well as growing media for orchids. Shell or shell, which actually is part endokarp, used as fuel, replacement bucket, beverage containers, and raw materials are various forms of handicraft.

Fruit that is liquid endosperm and sediment attached to the wall in the shell (of fruit) is a popular source of refreshment. Young fruit flesh is white and soft as well presented as usual coconut ice or ice-degan.

This fluid contains various enzymes and toxins and neutralizing properties memilki effects freshener / tranquilizers. Some fruit mutate so that sediments are not attached to the shell wall, but mixed with liquid endosperm. This mutation is called kopyor.

Flesh is white and harden. Squeezed juices and liquid is called coconut milk. These old pieces of meat can also be retrieved and dried out and become valuable trade commodity, called copra.

Copra is the raw material for making coconut oil and its derivatives. Fluid old fruits are usually not subject to a refreshing drink and is a waste of copra industry. However can be used again for similar materials made into jelly, called nata de coco and a pick-me mixture.

Here are some of the benefits of coconut for treatment:

1. Heat illness in

Prepare a green coconut fruit grain, holes in the ends. Chicken eggs are still raw and broken skin removed, inserted into the fruit. Drinking in the afternoon.

2. Poisoned

A green coconut is hollowed edges. Drinking water is way down.

3. Ague

Prepare a glass of young coconut water and 1 tablespoon of honey, mix and stir until blended. For adults: drunk two times a day, morning and afternoon. For toddlers: 2 times a day, half a cup of tea.
source :asianbrain.com