Benefit of Jambu air (water Guava)

Benefit of Jambu air (water Guava)

for beautify the skin and prevent colon cancer.
Jambu air (Eugenia aquea Burm) is a plant in the tribal-jambuan or guava Myrtaceae, derived from the Indo China and Indonesia, spread to Malaysia and the islands in the Pacific.
As long as the plant is still concentrated on the garden for family consumption. The fruits are not just sweet refreshing, but it does have diversity in appearances.

Categorized as one water guava fruit types of potential that has not been much touched  for commercial purposes. Nonperishable nature becomes an important issue that needs to be solved. The fruit can be said not skinned, so just a little physical damage on the fruit will speed up the fruit rot.

Other names from the water rose a rose is a rose-water (Malaysia), cashew Aie (Min.), cashew cai (Sd.), cashew wer (Jw.), jhambhu wir (Md.), nyambu er (Bl.) kumpas, kumpasa, kombas, kembes (the languages in North Sulawesi), Geneva guava, cashew Salo (South Sulawesi), cashew waelo, kuputol waelo, lutune waele, Kopo Olo (multi-language, in Seram and surrounding areas), and others.

Also pink buttons (Ind.), for cultivar which is the fruit into small pieces. In other countries, this is known as guava or chomphu phupa machom pa (Thai), Tambis (Fil.), bell fruit, water apple (Ingg.) and others.

Water is generally in the form of guava shrub, 3-10 m. high with Often with swollen stem-bent and branched from the base of the tree, sometimes reaching 50 cm gemangnya.

Guava is located opposite a single leaf water, stemmed from 0.5 to 1.5 cm. Heart-shaped leaf blade oblong to round, oval obovate, 7-25 x 2.5 to 16 cm, not or slightly aromatic smell when crushed. Bouquet of flowers in panicles at the end of the twig (terminal) or appear in the armpit leaves that have fallen (axial), containing 3-7 florets.

Whitish yellow flowers, with petals tube lk. 1 cm in length; round until menyegitiga corolla, 5-7 mm; between 0.75 to 2 cm stamen and pistil stalk that reached 17 mm.

Guava fruit fruit-type water buni, shaped tops with a small base and the tip of a very broad (often with a notch that separates the sides of the base to tip); 1.5 to 2 x 2.5 to 3.5 cm; crowned with a fleshy calyx and curved; outer sides are white to red. White pulp, a lot of watery, almost no aroma, taste sour or sweet and sour, sometimes slightly Snakeskin Gourami. Small seeds, 1-2 (-6) points.

Guava water is generally eaten fresh, or used as one salad ingredient. Various types of guava can also be set up or used as pickles. The fruit is useful to beautify the skin or make the skin more vibrantly fresh. Because the fruit is rich in vitamin C and vegetable protein, which is able to maintain skin suppleness.

Fruit laden water is also cooled, so that could be used to neutralize feelings of distress (depression / stress), as well as reduce side effects such as stress under the eyelid crease. High in fiber also helps the digestive organs work, and serves as a prevention of colon cancer.

Most ordinary people in the interior of Borneo to consume this fruit to launch small and large bowel, as well as treating mild swelling in the feet or hands with water guava slices mengompreskan on the affected part. The wood is hard and reddish well as building materials, provided it does not hit the ground. Only the usual size is too small. Both also used as firewood. The leaves are used as wrapping sticky tape.
source :asianbrain.com