Dangerous Of Meatballs (BAKSO)

one of the harmful food preservatives are often used by human beings is because they cost less formaldehyde and awetnyapun long enough. Usually the food often consumed by us and many contain formaldehyde is salted fish, noodles, tofu, meatballs, fish, etc. wet. In some patients with cancer after what food traced most of their food intake are some of the above, especially the noodles, meatballs and salted fish. Though this is the most frequent snacks consumed daily by all of us.

Formalin is a solution which is colorless and smells very sharp. In the formalin contained approximately 37% formaldehyde in water. Usually up to 15% methanol added as a preservative. Formalin is known as a pest killer materials (disinfectant) and widely used in industry.

Other Name formalin namely: Formol, Methyl aldehyde, Paraforin, Morbicid, Oxomethane, Polyoxymethylene glycols, Methanal, Formoform, Superlysoform, formic aldehyde, Formalith, Tetraoxymethylene, Methyl oxide, Karsan, Trioxane, Oxymethylene, methylene glycol

Use of Formalin

* Killer Germs, and used for cleaning floors, ships, warehouses and clothing.
* Busier flies and various other insects.
* Materials manufacture of artificial silk, dyes, mirror glass and explosives.
* In the world of photography is normally used for gelatin and paper coating hardeners.
* Material needed and the form of urea fertilizer.
* Materials manufacture of perfume products.
* Materials preservative cosmetics products and nail hardeners, preservatives usually used for the body.
* Prevention of corrosion to oil wells.
* Materials for foam insulation.
* Adhesive for plywood products (plywood)
* In a very small concentration (<1%) was used as a preservative for various consumer goods such as household cleaners, dishwashing liquid, softener, nurse shoes, car shampoo, wax and carpet.

The main hazard if inhaled formaldehyde, on human skin and swallowed, can cause burns on the skin, irritation of the respiratory tract, allergic reactions and cancer hazards. So if it was intentionally added to our food, of course the effect would be very fatal at all.