Benefit of Morinda citrifolia

Benefit of Morinda Citrifolia

(Morinda citrifolia, Linn.) Including the coffee-copy type, grows in lowland to land at an altitude of 1500 meters above sea level.

This plant is a native plant from Indonesia, has the rods are not too big with tree height 3-8 m. Compound leaves are opposite, leaves 20-40 cm long and 7-15 cm wide.

The flowers of a hump-shaped flowers tiny and white. Shiny green fruit and fruit shape is elliptical with a variation of buni-trotol trotol. Seeded into small lots and there in the flesh of fruit. In general, noni plant breeding wild in the forests or the periphery-periphery maintained home gardens.

Here are some benefits of this fruit are:

Hypertension

Prepare two ripe fruit on the tree to take its water squeezed out, mixed with 1 tablespoon honey until evenly distributed and screened. Drunk and repeated two days.

Jaundice

2 Noni fruit trees that have been cooked in the water is squeezed to be taken, mixed with a piece of rock candy. Drunk and repeated two days.

Stomach ache

2-3 finely ground leaves, plus salt and pour boiling hot water. After chilling filtered and drunk.

Fever (common colds and infuenza)

A Noni fruit and a rhizome kencur; boiled with 2 cups water to boiling until there remained a glass, then filtered. Drunk two times a day, morning and afternoon.

Cough

Noni fruit and ½ a handheld leaf poo (bujanggut); both the material boiled with 2 cups water to boiling until there remained a glass, then filtered. Drunk two times a day, morning and afternoon.

Eliminate the scales on the feet

Part scaly leg rubbed with ripe mulberry fruit on the tree until flattening, and left for 50-10 minutes, then washed with clean cloth dampened with warm water.

The following content contained in these fruits:

* Substance nutrition: whole noni fruit is a complete nutritious meal. Nutrients the body needs, such as proteins, viamin, and essential minerals, available in sufficient quantities in fruits and leaves. Selenium, a mineral contained in this fruit is a powerful antioxidant. Various types of compounds contained: xeronine, plant sterois, alizarin, lycine, sosium, caprylic acid, arginine, proxeronine, antra quinines, trace elemens, phenylalanine, magnesium, etc..

* Terpenoid. This substance helps in the process of organic synthesis and recovery of body cells.

* Substance bakteri.Zat anti-active substances contained in the noni fruit juice that can kill bacteria that cause infections, such as Pseudomonas aeruginosa, Protens morganii, Staphylococcus aureus, Bacillus subtilis, and Escherichia coli. Anti-bacterial substance that can also control the pathogenic bacteria (lethal).

* Scolopetin. Scolopetin compound element as a highly effective anti-inflammatory and anti-allergic.

* Anti-cancer substances. Anti-cancer substances contained in fruit is more effective against abnormal cells.

* Xeronine and Proxeronine. One of the important alkaloids terdapta in noni are xeronine. This fruit contains very little xeronine, but many contain material of an alias xeronine proxeronine in large numbers. Proxeronine is a type of nucleic acid-colloids such as colloidal other. Xeronine absorbed by the body's cells to activate the proteins that are inactive, set the structure and form of the active cell.
source :asianbrain.com